{"id":7141,"date":"2024-03-07T09:17:19","date_gmt":"2024-03-07T08:17:19","guid":{"rendered":"https:\/\/www.acquaazzurra.com\/processo-produttivo\/"},"modified":"2025-04-01T09:56:48","modified_gmt":"2025-04-01T07:56:48","slug":"processus-de-production","status":"publish","type":"page","link":"https:\/\/www.acquaazzurra.com\/fr\/processus-de-production\/","title":{"rendered":"Processus De Production"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"7141\" class=\"elementor elementor-7141 elementor-5522\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-503ae15 tm-col-stretched-both elementor-section-stretched tm-right-col-stretched-content-yes tm-column-break-ipad-yes elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"503ae15\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;,&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-65aa232 tm-width-1025\" data-id=\"65aa232\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4c6ca2f tm-align-left elementor-widget elementor-widget-tm_heading\" data-id=\"4c6ca2f\" data-element_type=\"widget\" data-widget_type=\"tm_heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"tm-element-heading-content-wrapper left-align tm-reverse-heading-yes tm-seperator-style1 tm-content-with-desc tm-heading-style-vertical \"><div class=\"tm-content-header\"><h4 class=\"tm-element-subheading tm-custom-heading \">\n\t\t\t\tCYCLE DE PRODUCTION\n\t\t\t<\/h4>\n\t\t<h2 class=\"tm-element-content-heading tm-custom-heading \">\n\t\t\t\tPassion, soin et <br>savoir-faire\n\t\t\t<\/h2>\n\t\t<div class=\"heading-seperator\"><span><\/span><\/div><\/div><div class=\"tm-element-content-desctxt\">Acqua Azzurra est une installation d\u2019aquaculture intensive sp\u00e9cialis\u00e9e dans la reproduction et la vente d\u2019alevins. Les esp\u00e8ces \u00e9lev\u00e9es sont le bar europ\u00e9en (Dicentrarchus labrax), la daurade royale (Sparus aurata) et le maigre (Argyrosomus regius).\n\nL\u2019\u00e9levage suit plusieurs \u00e9tapes :\n<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-50def4f tm-2-column-view-tablet  elementor-hidden-desktop elementor-hidden-tablet elementor-hidden-mobile tm-column-break-ipad-no tm-col-stretched-none elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"50def4f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-2c4b4e6 tm-padding-none\" data-id=\"2c4b4e6\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4ce1ee6 tm-iconlist-icon elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"4ce1ee6\" data-element_type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-right\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M285.476 272.971L91.132 467.314c-9.373 9.373-24.569 9.373-33.941 0l-22.667-22.667c-9.357-9.357-9.375-24.522-.04-33.901L188.505 256 34.484 101.255c-9.335-9.379-9.317-24.544.04-33.901l22.667-22.667c9.373-9.373 24.569-9.373 33.941 0L285.475 239.03c9.373 9.372 9.373 24.568.001 33.941z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Reparto riproduttori<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-right\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M285.476 272.971L91.132 467.314c-9.373 9.373-24.569 9.373-33.941 0l-22.667-22.667c-9.357-9.357-9.375-24.522-.04-33.901L188.505 256 34.484 101.255c-9.335-9.379-9.317-24.544.04-33.901l22.667-22.667c9.373-9.373 24.569-9.373 33.941 0L285.475 239.03c9.373 9.372 9.373 24.568.001 33.941z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Reparto larvale<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-right\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M285.476 272.971L91.132 467.314c-9.373 9.373-24.569 9.373-33.941 0l-22.667-22.667c-9.357-9.357-9.375-24.522-.04-33.901L188.505 256 34.484 101.255c-9.335-9.379-9.317-24.544.04-33.901l22.667-22.667c9.373-9.373 24.569-9.373 33.941 0L285.475 239.03c9.373 9.372 9.373 24.568.001 33.941z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Sezione Fito-zooplancton <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-right\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M285.476 272.971L91.132 467.314c-9.373 9.373-24.569 9.373-33.941 0l-22.667-22.667c-9.357-9.357-9.375-24.522-.04-33.901L188.505 256 34.484 101.255c-9.335-9.379-9.317-24.544.04-33.901l22.667-22.667c9.373-9.373 24.569-9.373 33.941 0L285.475 239.03c9.373 9.372 9.373 24.568.001 33.941z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Reparto svezzamento<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-right\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M285.476 272.971L91.132 467.314c-9.373 9.373-24.569 9.373-33.941 0l-22.667-22.667c-9.357-9.357-9.375-24.522-.04-33.901L188.505 256 34.484 101.255c-9.335-9.379-9.317-24.544.04-33.901l22.667-22.667c9.373-9.373 24.569-9.373 33.941 0L285.475 239.03c9.373 9.372 9.373 24.568.001 33.941z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Reparto Pre-Ingrasso<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-right\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M285.476 272.971L91.132 467.314c-9.373 9.373-24.569 9.373-33.941 0l-22.667-22.667c-9.357-9.357-9.375-24.522-.04-33.901L188.505 256 34.484 101.255c-9.335-9.379-9.317-24.544.04-33.901l22.667-22.667c9.373-9.373 24.569-9.373 33.941 0L285.475 239.03c9.373 9.372 9.373 24.568.001 33.941z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Trasporto<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-366f25c\" data-id=\"366f25c\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f783906 elementor-widget elementor-widget-spacer\" data-id=\"f783906\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-dae54e3 tm-col-img-none\" data-id=\"dae54e3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-93529f7 elementor-widget elementor-widget-image\" data-id=\"93529f7\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"529\" height=\"638\" src=\"https:\/\/www.acquaazzurra.com\/wp-content\/uploads\/2023\/08\/col007-1.jpg\" class=\"attachment-full size-full wp-image-3073\" alt=\"\" srcset=\"https:\/\/www.acquaazzurra.com\/wp-content\/uploads\/2023\/08\/col007-1.jpg 529w, https:\/\/www.acquaazzurra.com\/wp-content\/uploads\/2023\/08\/col007-1-249x300.jpg 249w\" sizes=\"(max-width: 529px) 100vw, 529px\" data-id=\"3073\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6ecbfe5 elementor-section-stretched elementor-hidden-desktop elementor-hidden-tablet elementor-hidden-mobile tm-column-break-ipad-no tm-col-stretched-none elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6ecbfe5\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9b1ffa9\" data-id=\"9b1ffa9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-c276f0e elementor-section-full_width tm-column-break-ipad-no tm-col-stretched-none elementor-section-height-default elementor-section-height-default\" data-id=\"c276f0e\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-b5351de\" data-id=\"b5351de\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bc45e7a elementor-widget elementor-widget-tm_icon_heading\" data-id=\"bc45e7a\" data-element_type=\"widget\" data-widget_type=\"tm_icon_heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n<div class=\"themetechmount-iconbox themetechmount-iconbox-stylefourteen themetechmount-iconcolor-skincolor\">\n<div class=\"themetechmount-iconbox-inner\">\n\t\t<div class=\"tm-iconbox-wrapper\">\n\t\t\t<div class=\"themetechmount-iconbox-icon\">\n\t\t\t<div class=\"tm-box-icon\"><i class=\"kw_aqovo flaticon-fishes\"><\/i><\/div>\t\t\t\n\t\t\t<\/div>\n\t\t\t<div class=\"themetechmount-iconbox-heading\">\n\t\t\t\t<h2 class=\"tm-custom-heading\">\n\t\t\t\t\t\n\t\t\t\t\t\tREPARTO RIPRODUTTORI\n\t\t\t\t\t\n\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"tm-cta3-content-wrapper\"><p>I<strong> riproduttori<\/strong> sono mantenuti in un settore dedicato. La <strong>scelta dei riproduttori<\/strong> avviene solitamente sulla base del <strong>tasso di accrescimento<\/strong>, della resistenza alle malattie e dei caratteri morfologici. Tutti i riproduttori vengono microchippati per cui, in ogni momento, &egrave; possibile<strong> conoscere le caratteristiche di ciascun esemplare<\/strong>. Durante il periodo di riproduzione vengono raccolte le uova, tramite un sistema collettore. Le uova raccolte vengono poi messe a schiudere e ci&ograve; avviene generalmente in 2\/3 giorni. Una volta schiuse le uova avviene il trasferimento delle larve nel settore larvale.<\/p><\/div>\t\t\t\t\n\t\t\t\n\t\t\t<\/div>\t\n\t\t\t\n\t\t<\/div>\n\t<\/div>\t\n\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-e7effba\" data-id=\"e7effba\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5fa76a9 elementor-widget elementor-widget-tm_icon_heading\" data-id=\"5fa76a9\" data-element_type=\"widget\" data-widget_type=\"tm_icon_heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n<div class=\"themetechmount-iconbox themetechmount-iconbox-stylefourteen themetechmount-iconcolor-skincolor\">\n<div class=\"themetechmount-iconbox-inner\">\n\t\t<div class=\"tm-iconbox-wrapper\">\n\t\t\t<div class=\"themetechmount-iconbox-icon\">\n\t\t\t<div class=\"tm-box-icon\"><i class=\"kw_aqovo flaticon-shrimps\"><\/i><\/div>\t\t\t\n\t\t\t<\/div>\n\t\t\t<div class=\"themetechmount-iconbox-heading\">\n\t\t\t\t<h2 class=\"tm-custom-heading\">\n\t\t\t\t\t\n\t\t\t\t\t\tREPARTO LARVALE\n\t\t\t\t\t\n\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"tm-cta3-content-wrapper\"><p>Il reparto &egrave;<strong> costituito da 49 vasche<\/strong>. In questa fase inizia l&rsquo;<strong>alimentazione esogena con organismi viventi<\/strong>, poich&eacute;, essendo l&rsquo;Orata, il Branzino e l&rsquo;Ombrina voraci predatori, disdegnano, almeno nelle prime fasi dell&rsquo;alimentazione, qualsiasi alimento inerte o privo di vita. In questa fase viene praticata altres&igrave; la<strong> tecnica del &ldquo;green water&rdquo;<\/strong> (acque verdi) con l&rsquo;<strong>immissione di alga nelle vasche di allevamento<\/strong>. Le larve sostano in questo reparto sino ai 35-55 gg per poi essere trasferiti allo svezzamento<\/p><\/div>\t\t\t\t\n\t\t\t\n\t\t\t<\/div>\t\n\t\t\t\n\t\t<\/div>\n\t<\/div>\t\n\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-48c5332\" data-id=\"48c5332\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4023a0f elementor-widget elementor-widget-tm_icon_heading\" data-id=\"4023a0f\" data-element_type=\"widget\" data-widget_type=\"tm_icon_heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n<div class=\"themetechmount-iconbox themetechmount-iconbox-stylefourteen themetechmount-iconcolor-skincolor\">\n<div class=\"themetechmount-iconbox-inner\">\n\t\t<div class=\"tm-iconbox-wrapper\">\n\t\t\t<div class=\"themetechmount-iconbox-icon\">\n\t\t\t<div class=\"tm-box-icon\"><i class=\"kw_aqovo tm-themeicons-seaweed\"><\/i><\/div>\t\t\t\n\t\t\t<\/div>\n\t\t\t<div class=\"themetechmount-iconbox-heading\">\n\t\t\t\t<h2 class=\"tm-custom-heading\">\n\t\t\t\t\t\n\t\t\t\t\t\tSEZIONE FITO-ZOOPLANCTON \n\n\t\t\t\t\t\n\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"tm-cta3-content-wrapper\"><p>Il <strong>reparto fito-zooplancton<\/strong> &egrave; destinato alla<strong> produzione dell&rsquo;alimento vivo<\/strong> (il rotifero e l&rsquo;artemia) e delle alghe. I rotiferi vengono<strong> impiegati nell&rsquo;alimentazione larvale<\/strong>. Successivamente ai rotiferi, viene impiegata l&rsquo;artemia salina che rappresenta l&rsquo;anello di congiunzione tra l&rsquo;alimento vivo e le diete inerti (i mangimi secchi).<\/p><\/div>\t\t\t\t\n\t\t\t\n\t\t\t<\/div>\t\n\t\t\t\n\t\t<\/div>\n\t<\/div>\t\n\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-68f0879 elementor-section-full_width tm-column-break-ipad-no tm-col-stretched-none elementor-section-height-default elementor-section-height-default\" data-id=\"68f0879\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-047546e\" data-id=\"047546e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-41e1a3f elementor-widget elementor-widget-tm_icon_heading\" data-id=\"41e1a3f\" data-element_type=\"widget\" data-widget_type=\"tm_icon_heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n<div class=\"themetechmount-iconbox themetechmount-iconbox-stylefourteen themetechmount-iconcolor-skincolor\">\n<div class=\"themetechmount-iconbox-inner\">\n\t\t<div class=\"tm-iconbox-wrapper\">\n\t\t\t<div class=\"themetechmount-iconbox-icon\">\n\t\t\t<div class=\"tm-box-icon\"><i class=\"kw_aqovo tm-themeicons-warming\"><\/i><\/div>\t\t\t\n\t\t\t<\/div>\n\t\t\t<div class=\"themetechmount-iconbox-heading\">\n\t\t\t\t<h2 class=\"tm-custom-heading\">\n\t\t\t\t\t\n\t\t\t\t\t\tREPARTO SVEZZAMENTO \n\t\t\t\t\t\n\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"tm-cta3-content-wrapper\"><p>Questa area si occupa dell<strong>&rsquo;allevamento post-larvale<\/strong> ed &egrave; <strong>costituita da 96 vasche<\/strong>. In questa fase, gli <strong>avannotti vengono gradualmente abituati ad alimentarsi solo con mangimi secchi<\/strong> e commerciali e <strong>sono sottoposti a diverse selezioni per taglia<\/strong>. La calibratura o selezione &egrave; un&rsquo;<strong>operazione finalizzata a mantenere uniforme la taglia dei pesci allevati<\/strong>, facilitare la somministrazione del mangime ed evitare l&rsquo;instaurarsi dei fenomeni di cannibalismo, tipici in questa fase.<\/p><\/div>\t\t\t\t\n\t\t\t\n\t\t\t<\/div>\t\n\t\t\t\n\t\t<\/div>\n\t<\/div>\t\n\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-44869c5\" data-id=\"44869c5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-cf35dc9\" data-id=\"cf35dc9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bbd056e elementor-widget elementor-widget-tm_icon_heading\" data-id=\"bbd056e\" data-element_type=\"widget\" data-widget_type=\"tm_icon_heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n<div class=\"themetechmount-iconbox themetechmount-iconbox-stylefourteen themetechmount-iconcolor-skincolor\">\n<div class=\"themetechmount-iconbox-inner\">\n\t\t<div class=\"tm-iconbox-wrapper\">\n\t\t\t<div class=\"themetechmount-iconbox-icon\">\n\t\t\t<div class=\"tm-box-icon\"><i class=\"kw_aqovo tm-themeicons-animals\"><\/i><\/div>\t\t\t\n\t\t\t<\/div>\n\t\t\t<div class=\"themetechmount-iconbox-heading\">\n\t\t\t\t<h2 class=\"tm-custom-heading\">\n\t\t\t\t\t\n\t\t\t\t\t\tREPARTO PRE-INGRASSO\n\t\t\t\t\t\n\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"tm-cta3-content-wrapper\"><p>L&rsquo;area pre-ingrasso &egrave;<strong> costituita da 86 vasche<\/strong> in cemento e si occupa di <strong>allevare gli avannotti fino al raggiungimento della taglia stabilita commercialmente<\/strong>. Anche in questa fase<strong> i pesci vengono selezionati per taglia<\/strong>, cos&igrave; da <strong>creare gruppi quanto pi&ugrave; omogenei<\/strong>. Viene <strong>svolta inoltre un&rsquo;ulteriore attivit&agrave; di selezione da parte di una squadra dedicata<\/strong>, durante la quale vengono eliminati tutti quei soggetti che presentano difetti morfologici. Tutti <strong>i nostri avannotti vengono sottoposti ad un ciclo di vaccinazione a bagno, e su richiesta anche ad iniezione<\/strong>, per le principali ittiopatologie, grazie ad un team di esperti vaccinatori che opera in sito.<\/p><\/div>\t\t\t\t\n\t\t\t\n\t\t\t<\/div>\t\n\t\t\t\n\t\t<\/div>\n\t<\/div>\t\n\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-83646d0 elementor-section-stretched tm-column-break-ipad-no tm-col-stretched-none elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"83646d0\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-912b2b7\" data-id=\"912b2b7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-4d9b2eb elementor-section-full_width tm-column-break-ipad-no tm-col-stretched-none elementor-section-height-default elementor-section-height-default\" data-id=\"4d9b2eb\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-0c4447a\" data-id=\"0c4447a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6ce1705 elementor-widget elementor-widget-tm_icon_heading\" data-id=\"6ce1705\" data-element_type=\"widget\" data-widget_type=\"tm_icon_heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n<div class=\"themetechmount-iconbox themetechmount-iconbox-stylefourteen themetechmount-iconcolor-skincolor\">\n<div class=\"themetechmount-iconbox-inner\">\n\t\t<div class=\"tm-iconbox-wrapper\">\n\t\t\t<div class=\"themetechmount-iconbox-icon\">\n\t\t\t<div class=\"tm-box-icon\"><i class=\"kw_aqovo flaticon-fishes\"><\/i><\/div>\t\t\t\n\t\t\t<\/div>\n\t\t\t<div class=\"themetechmount-iconbox-heading\">\n\t\t\t\t<h2 class=\"tm-custom-heading\">\n\t\t\t\t\t\n\t\t\t\t\t\tSECTION REPRODUCTEURS\n\t\t\t\t\t\n\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"tm-cta3-content-wrapper\">Les reproducteurs sont maintenus dans un secteur d\u00e9di\u00e9. Leur s\u00e9lection se fait g\u00e9n\u00e9ralement en fonction du taux de croissance, de la r\u00e9sistance aux maladies et des caract\u00e9ristiques morphologiques. Tous les reproducteurs sont \u00e9quip\u00e9s de microchips, permettant d\u2019identifier \u00e0 tout moment les caract\u00e9ristiques de chaque individu. Pendant la p\u00e9riode de reproduction, les \u0153ufs sont collect\u00e9s \u00e0 l\u2019aide d\u2019un syst\u00e8me de r\u00e9cup\u00e9ration. Une fois recueillis, ils sont incub\u00e9s, ce qui prend g\u00e9n\u00e9ralement 2 \u00e0 3 jours. Une fois \u00e9clos, les larves sont transf\u00e9r\u00e9es vers la section larvaire.<\/div>\t\t\t\t\n\t\t\t\n\t\t\t<\/div>\t\n\t\t\t\n\t\t<\/div>\n\t<\/div>\t\n\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ae4337f elementor-widget elementor-widget-tm_icon_heading\" data-id=\"ae4337f\" data-element_type=\"widget\" data-widget_type=\"tm_icon_heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n<div class=\"themetechmount-iconbox themetechmount-iconbox-stylefourteen themetechmount-iconcolor-skincolor\">\n<div class=\"themetechmount-iconbox-inner\">\n\t\t<div class=\"tm-iconbox-wrapper\">\n\t\t\t<div class=\"themetechmount-iconbox-icon\">\n\t\t\t<div class=\"tm-box-icon\"><i class=\"kw_aqovo flaticon-shrimps\"><\/i><\/div>\t\t\t\n\t\t\t<\/div>\n\t\t\t<div class=\"themetechmount-iconbox-heading\">\n\t\t\t\t<h2 class=\"tm-custom-heading\">\n\t\t\t\t\t\n\t\t\t\t\t\tSECTION LARVAIRE\n\t\t\t\t\t\n\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"tm-cta3-content-wrapper\">Ce secteur est compos\u00e9 de 49 bassins. \u00c0 ce stade, l\u2019alimentation exog\u00e8ne commence avec des organismes vivants, car la daurade royale, le bar europ\u00e9en et le maigre sont de redoutables pr\u00e9dateurs et refusent, au moins durant les premi\u00e8res phases de leur alimentation, toute nourriture inerte ou non vivante. La technique du \u00ab green water \u00bb (eaux vertes), qui consiste \u00e0 introduire des algues dans les bassins d\u2019\u00e9levage, est \u00e9galement appliqu\u00e9e \u00e0 cette \u00e9tape. Les larves restent dans ce secteur entre 35 et 55 jours avant d\u2019\u00eatre transf\u00e9r\u00e9es vers la section de sevrage.<\/div>\t\t\t\t\n\t\t\t\n\t\t\t<\/div>\t\n\t\t\t\n\t\t<\/div>\n\t<\/div>\t\n\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-5ee20f9\" data-id=\"5ee20f9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-23d717a elementor-widget elementor-widget-tm_icon_heading\" data-id=\"23d717a\" data-element_type=\"widget\" data-widget_type=\"tm_icon_heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n<div class=\"themetechmount-iconbox themetechmount-iconbox-stylefourteen themetechmount-iconcolor-skincolor\">\n<div class=\"themetechmount-iconbox-inner\">\n\t\t<div class=\"tm-iconbox-wrapper\">\n\t\t\t<div class=\"themetechmount-iconbox-icon\">\n\t\t\t<div class=\"tm-box-icon\"><i class=\"kw_aqovo tm-themeicons-seaweed\"><\/i><\/div>\t\t\t\n\t\t\t<\/div>\n\t\t\t<div class=\"themetechmount-iconbox-heading\">\n\t\t\t\t<h2 class=\"tm-custom-heading\">\n\t\t\t\t\t\n\t\t\t\t\t\tSECTION PHYTO-ZOOPLANCTON\n\t\t\t\t\t\n\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"tm-cta3-content-wrapper\">Ce secteur est d\u00e9di\u00e9 \u00e0 la production d\u2019aliments vivants (rotif\u00e8res et art\u00e9mias) ainsi qu\u2019\u00e0 la culture d\u2019algues. Les rotif\u00e8res sont utilis\u00e9s pour l\u2019alimentation des larves. Ensuite, l\u2019art\u00e9mie saline est introduite, servant de transition entre la nourriture vivante et les r\u00e9gimes inertes (aliments secs). <\/div>\t\t\t\t\n\t\t\t\n\t\t\t<\/div>\t\n\t\t\t\n\t\t<\/div>\n\t<\/div>\t\n\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-85c6fb7 elementor-widget elementor-widget-tm_icon_heading\" data-id=\"85c6fb7\" data-element_type=\"widget\" data-widget_type=\"tm_icon_heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n<div class=\"themetechmount-iconbox themetechmount-iconbox-stylefourteen themetechmount-iconcolor-skincolor\">\n<div class=\"themetechmount-iconbox-inner\">\n\t\t<div class=\"tm-iconbox-wrapper\">\n\t\t\t<div class=\"themetechmount-iconbox-icon\">\n\t\t\t<div class=\"tm-box-icon\"><i class=\"kw_aqovo tm-themeicons-warming\"><\/i><\/div>\t\t\t\n\t\t\t<\/div>\n\t\t\t<div class=\"themetechmount-iconbox-heading\">\n\t\t\t\t<h2 class=\"tm-custom-heading\">\n\t\t\t\t\t\n\t\t\t\t\t\tSECTION SEVRAGE\n\n\n\t\t\t\t\t\n\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"tm-cta3-content-wrapper\">Cette zone, compos\u00e9e de 96 bassins, est d\u00e9di\u00e9e \u00e0 l\u2019\u00e9levage post-larvaire. \u00c0 ce stade, les alevins sont progressivement habitu\u00e9s \u00e0 se nourrir exclusivement d\u2019aliments secs commerciaux. Ils subissent plusieurs s\u00e9lections en fonction de leur taille. Le calibrage ou la s\u00e9lection a pour but de maintenir une uniformit\u00e9 de taille parmi les poissons \u00e9lev\u00e9s, de faciliter la distribution de la nourriture et d\u2019\u00e9viter les ph\u00e9nom\u00e8nes de cannibalisme, typiques de cette phase.<\/div>\t\t\t\t\n\t\t\t\n\t\t\t<\/div>\t\n\t\t\t\n\t\t<\/div>\n\t<\/div>\t\n\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-c1ecd97 elementor-section-full_width tm-column-break-ipad-no tm-col-stretched-none elementor-section-height-default elementor-section-height-default\" data-id=\"c1ecd97\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-f88c703\" data-id=\"f88c703\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-234d527 elementor-widget elementor-widget-tm_icon_heading\" data-id=\"234d527\" data-element_type=\"widget\" data-widget_type=\"tm_icon_heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n<div class=\"themetechmount-iconbox themetechmount-iconbox-stylefourteen themetechmount-iconcolor-skincolor\">\n<div class=\"themetechmount-iconbox-inner\">\n\t\t<div class=\"tm-iconbox-wrapper\">\n\t\t\t<div class=\"themetechmount-iconbox-icon\">\n\t\t\t<div class=\"tm-box-icon\"><i class=\"kw_aqovo tm-themeicons-animals\"><\/i><\/div>\t\t\t\n\t\t\t<\/div>\n\t\t\t<div class=\"themetechmount-iconbox-heading\">\n\t\t\t\t<h2 class=\"tm-custom-heading\">\n\t\t\t\t\t\n\t\t\t\t\t\tSECTION PR\u00c9-GROSSISSEMENT\n\t\t\t\t\t\n\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"tm-cta3-content-wrapper\">Le secteur de pr\u00e9-grossissement comprend 86 bassins en b\u00e9ton et permet d\u2019\u00e9lever les alevins jusqu\u2019\u00e0 la taille commerciale requise. \u00c0 ce stade, les poissons sont \u00e9galement tri\u00e9s par taille afin de constituer des groupes homog\u00e8nes. Une s\u00e9lection suppl\u00e9mentaire est effectu\u00e9e par une \u00e9quipe sp\u00e9cialis\u00e9e pour \u00e9liminer les individus pr\u00e9sentant des d\u00e9fauts morphologiques. Tous nos alevins subissent un cycle de vaccination par immersion, et sur demande, \u00e9galement par injection, contre les principales pathologies des poissons, gr\u00e2ce \u00e0 une \u00e9quipe d\u2019experts en vaccination op\u00e9rant sur site.<\/div>\t\t\t\t\n\t\t\t\n\t\t\t<\/div>\t\n\t\t\t\n\t\t<\/div>\n\t<\/div>\t\n\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8f3170c elementor-section-stretched elementor-hidden-desktop elementor-hidden-tablet elementor-hidden-mobile tm-column-break-ipad-no tm-col-stretched-none elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8f3170c\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-61bd10c\" data-id=\"61bd10c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3d748b7 elementor-widget elementor-widget-tp-animated-service-boxes\" data-id=\"3d748b7\" data-element_type=\"widget\" data-widget_type=\"tp-animated-service-boxes.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div id=ani_ser_box6ad8ea73aeef6\" class=\"pt_plus_asb_wrapper fancy-box fancy-box-style-1   \"  ><div class=\"asb_wrap_list tp-row\"><div class=\"service-item-loop tp-col-lg-6  tp-col-md-6 tp-col-sm-12 tp-col-12   \"       ><div class=\"fancybox-inner-wrapper\">\n\t\t<div class=\"fancybox-image-background\" style=\"background-image:url(https:\/\/www.acquaazzurra.com\/wp-content\/uploads\/2021\/06\/IMG_6552-670x400.jpg)\"><\/div>\n\t\t<div class=\"fancybox-inner-content\">\n\t\t\t<div class=\"fb-content\"><h6 class=\"asb-title\">REPARTO RIPRODUTTORI<\/h6><div class=\"asb-desc\"> <p>I<strong>\u00a0riproduttori<\/strong>\u00a0sono mantenuti in un settore dedicato. La\u00a0<strong>scelta dei riproduttori<\/strong>\u00a0avviene solitamente sulla base del\u00a0<strong>tasso di accrescimento<\/strong>, della resistenza alle malattie e dei caratteri morfologici. Tutti i riproduttori vengono microchippati per cui, in ogni momento, \u00e8 possibile<strong>\u00a0conoscere le caratteristiche di ciascun esemplare<\/strong>. Durante il periodo di riproduzione vengono raccolte le uova, tramite un sistema collettore. Le uova raccolte vengono poi messe a schiudere e ci\u00f2 avviene generalmente in 2\/3 giorni. Una volta schiuse le uova avviene il trasferimento delle larve nel settore larvale.<\/p> <\/div><\/div>\n\t\t\t<div class=\"fb-button\"><\/div>\n\t\t<\/div>\n<\/div>\n<\/div><div class=\"service-item-loop tp-col-lg-6  tp-col-md-6 tp-col-sm-12 tp-col-12   \"       ><div class=\"fancybox-inner-wrapper\">\n\t\t<div class=\"fancybox-image-background\" style=\"background-image:url(https:\/\/www.acquaazzurra.com\/wp-content\/uploads\/2021\/05\/IMG_6549-670x400.jpg)\"><\/div>\n\t\t<div class=\"fancybox-inner-content\">\n\t\t\t<div class=\"fb-content\"><a class=\"asb-title-link\" href=\"#\"><h6 class=\"asb-title \">REPARTO LARVALE<\/h6><\/a><div class=\"asb-desc\"> <p>Il reparto \u00e8<strong>\u00a0costituito da 49 vasche<\/strong>. In questa fase inizia l\u2019<strong>alimentazione esogena con organismi viventi<\/strong>, poich\u00e9, essendo l\u2019Orata, il Branzino e l\u2019Ombrina voraci predatori, disdegnano, almeno nelle prime fasi dell\u2019alimentazione, qualsiasi alimento inerte o privo di vita. In questa fase viene praticata altres\u00ec la<strong>\u00a0tecnica del \u201cgreen water\u201d<\/strong>\u00a0(acque verdi) con l\u2019<strong>immissione di alga nelle vasche di allevamento<\/strong>. Le larve sostano in questo reparto sino ai 35-55 gg per poi essere trasferiti allo svezzamento<\/p> <\/div><\/div>\n\t\t\t<div class=\"fb-button\"><\/div>\n\t\t<\/div>\n<\/div>\n<\/div><div class=\"service-item-loop tp-col-lg-6  tp-col-md-6 tp-col-sm-12 tp-col-12   \"       ><div class=\"fancybox-inner-wrapper\">\n\t\t<div class=\"fancybox-image-background\" style=\"background-image:url(https:\/\/www.acquaazzurra.com\/wp-content\/uploads\/2021\/06\/IMG_6581-670x400.jpg)\"><\/div>\n\t\t<div class=\"fancybox-inner-content\">\n\t\t\t<div class=\"fb-content\"><a class=\"asb-title-link\" href=\"#\"><h6 class=\"asb-title \">SEZIONE FITO-ZOOPLANCTON<\/h6><\/a><div class=\"asb-desc\"> <p>Il\u00a0<strong>reparto fito-zooplancton<\/strong>\u00a0\u00e8 destinato alla<strong>\u00a0produzione dell\u2019alimento vivo<\/strong>\u00a0(il rotifero e l\u2019artemia) e delle alghe. I rotiferi vengono<strong>\u00a0impiegati nell\u2019alimentazione larvale<\/strong>. Successivamente ai rotiferi, viene impiegata l\u2019artemia salina che rappresenta l\u2019anello di congiunzione tra l\u2019alimento vivo e le diete inerti (i mangimi secchi).<\/p> <\/div><\/div>\n\t\t\t<div class=\"fb-button\"><\/div>\n\t\t<\/div>\n<\/div>\n<\/div><div class=\"service-item-loop tp-col-lg-6  tp-col-md-6 tp-col-sm-12 tp-col-12   \"       ><div class=\"fancybox-inner-wrapper\">\n\t\t<div class=\"fancybox-image-background\" style=\"background-image:url(https:\/\/www.acquaazzurra.com\/wp-content\/uploads\/2024\/03\/CERTIFICAZIONI-670x400.jpg)\"><\/div>\n\t\t<div class=\"fancybox-inner-content\">\n\t\t\t<div class=\"fb-content\"><a class=\"asb-title-link\" href=\"#\"><h6 class=\"asb-title \">REPARTO SVEZZAMENTO<\/h6><\/a><div class=\"asb-desc\"> <p>Questa area si occupa dell<strong>\u2019allevamento post-larvale<\/strong>\u00a0ed \u00e8\u00a0<strong>costituita da 96 vasche<\/strong>. In questa fase, gli\u00a0<strong>avannotti vengono gradualmente abituati ad alimentarsi solo con mangimi secchi<\/strong>\u00a0e commerciali e\u00a0<strong>sono sottoposti a diverse selezioni per taglia<\/strong>. La calibratura o selezione \u00e8 un\u2019<strong>operazione finalizzata a mantenere uniforme la taglia dei pesci allevati<\/strong>, facilitare la somministrazione del mangime ed evitare l\u2019instaurarsi dei fenomeni di cannibalismo, tipici in questa fase.<\/p> <\/div><\/div>\n\t\t\t<div class=\"fb-button\"><\/div>\n\t\t<\/div>\n<\/div>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4904cd2 elementor-widget elementor-widget-tp-animated-service-boxes\" data-id=\"4904cd2\" data-element_type=\"widget\" data-widget_type=\"tp-animated-service-boxes.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div id=ani_ser_box6ad8ea73b000e\" class=\"pt_plus_asb_wrapper fancy-box fancy-box-style-1   \"  ><div class=\"asb_wrap_list tp-row\"><div class=\"service-item-loop tp-col-lg-12  tp-col-md-12 tp-col-sm-12 tp-col-12   \"       ><div class=\"fancybox-inner-wrapper\">\n\t\t<div class=\"fancybox-image-background\" style=\"background-image:url(https:\/\/www.acquaazzurra.com\/wp-content\/uploads\/2021\/07\/IMG_6569-670x400.jpg)\"><\/div>\n\t\t<div class=\"fancybox-inner-content\">\n\t\t\t<div class=\"fb-content\"><a class=\"asb-title-link\" href=\"#\"><h6 class=\"asb-title \">REPARTO PRE-INGRASSO<\/h6><\/a><div class=\"asb-desc\"> <p>L\u2019area pre-ingrasso \u00e8<strong>\u00a0costituita da 86 vasche<\/strong>\u00a0in cemento e si occupa di\u00a0<strong>allevare gli avannotti fino al raggiungimento della taglia stabilita commercialmente<\/strong>. Anche in questa fase<strong>\u00a0i pesci vengono selezionati per taglia<\/strong>, cos\u00ec da\u00a0<strong>creare gruppi quanto pi\u00f9 omogenei<\/strong>. Viene\u00a0<strong>svolta inoltre un\u2019ulteriore attivit\u00e0 di selezione da parte di una squadra dedicata<\/strong>, durante la quale vengono eliminati tutti quei soggetti che presentano difetti morfologici. Tutti\u00a0<strong>i nostri avannotti vengono sottoposti ad un ciclo di vaccinazione a bagno, e su richiesta anche ad iniezione<\/strong>, per le principali ittiopatologie, grazie ad un team di esperti vaccinatori che opera in sito.<\/p> <\/div><\/div>\n\t\t\t<div class=\"fb-button\"><\/div>\n\t\t<\/div>\n<\/div>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f36a984 elementor-section-stretched tm-column-break-ipad-no tm-col-stretched-none elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f36a984\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d26fcc3\" data-id=\"d26fcc3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9870caa elementor-section-stretched tm-column-break-ipad-no tm-col-stretched-none elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9870caa\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;,&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-97cbf39\" data-id=\"97cbf39\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3af76f9 elementor-widget elementor-widget-spacer\" data-id=\"3af76f9\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-e8f1b20 tm-width-1025\" data-id=\"e8f1b20\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-629aaa2 tm-align-left elementor-widget elementor-widget-tm_heading\" data-id=\"629aaa2\" data-element_type=\"widget\" data-widget_type=\"tm_heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"tm-element-heading-content-wrapper left-align tm-reverse-heading-yes tm-seperator-style1 tm-content-with-desc tm-heading-style-vertical \"><div class=\"tm-content-header\"><h4 class=\"tm-element-subheading tm-custom-heading \">\n\t\t\t\tTRANSPORT\n\t\t\t<\/h4>\n\t\t<h2 class=\"tm-element-content-heading tm-custom-heading \">\n\t\t\t\tDes transports soign\u00e9s pour le bien-\u00eatre du poisson partout\n\t\t\t<\/h2>\n\t\t<div class=\"heading-seperator\"><span><\/span><\/div><\/div><div class=\"tm-element-content-desctxt\">La protection et le maintien du bien-\u00eatre des poissons lors des phases de transport constituent une priorit\u00e9 absolue. C'est pourquoi le transport de nos alevins est r\u00e9alis\u00e9 selon des protocoles op\u00e9rationnels sp\u00e9cifiques, garantissant la pr\u00e9servation de leur \u00e9tat de sant\u00e9 et un transport sans stress. Ces pratiques sont au c\u0153ur de nos services de transport, qui peuvent \u00eatre effectu\u00e9s par voie maritime, routi\u00e8re ou a\u00e9rienne. Nos transporteurs et techniciens sont sp\u00e9cialement form\u00e9s pour surveiller et assurer les conditions optimales de bien-\u00eatre tout au long du transport.<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-c4e7729 tm-2-column-view-tablet  elementor-hidden-desktop elementor-hidden-tablet elementor-hidden-mobile tm-column-break-ipad-no tm-col-stretched-none elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c4e7729\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-3a4b4d3 tm-padding-none\" data-id=\"3a4b4d3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6563bf3 tm-iconlist-icon elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"6563bf3\" data-element_type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-right\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M285.476 272.971L91.132 467.314c-9.373 9.373-24.569 9.373-33.941 0l-22.667-22.667c-9.357-9.357-9.375-24.522-.04-33.901L188.505 256 34.484 101.255c-9.335-9.379-9.317-24.544.04-33.901l22.667-22.667c9.373-9.373 24.569-9.373 33.941 0L285.475 239.03c9.373 9.372 9.373 24.568.001 33.941z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Reparto riproduttori<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-right\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M285.476 272.971L91.132 467.314c-9.373 9.373-24.569 9.373-33.941 0l-22.667-22.667c-9.357-9.357-9.375-24.522-.04-33.901L188.505 256 34.484 101.255c-9.335-9.379-9.317-24.544.04-33.901l22.667-22.667c9.373-9.373 24.569-9.373 33.941 0L285.475 239.03c9.373 9.372 9.373 24.568.001 33.941z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Reparto larvale<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-right\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M285.476 272.971L91.132 467.314c-9.373 9.373-24.569 9.373-33.941 0l-22.667-22.667c-9.357-9.357-9.375-24.522-.04-33.901L188.505 256 34.484 101.255c-9.335-9.379-9.317-24.544.04-33.901l22.667-22.667c9.373-9.373 24.569-9.373 33.941 0L285.475 239.03c9.373 9.372 9.373 24.568.001 33.941z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Sezione Fito-zooplancton <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-right\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M285.476 272.971L91.132 467.314c-9.373 9.373-24.569 9.373-33.941 0l-22.667-22.667c-9.357-9.357-9.375-24.522-.04-33.901L188.505 256 34.484 101.255c-9.335-9.379-9.317-24.544.04-33.901l22.667-22.667c9.373-9.373 24.569-9.373 33.941 0L285.475 239.03c9.373 9.372 9.373 24.568.001 33.941z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Reparto svezzamento<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-right\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M285.476 272.971L91.132 467.314c-9.373 9.373-24.569 9.373-33.941 0l-22.667-22.667c-9.357-9.357-9.375-24.522-.04-33.901L188.505 256 34.484 101.255c-9.335-9.379-9.317-24.544.04-33.901l22.667-22.667c9.373-9.373 24.569-9.373 33.941 0L285.475 239.03c9.373 9.372 9.373 24.568.001 33.941z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Reparto Pre-Ingrasso<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-right\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M285.476 272.971L91.132 467.314c-9.373 9.373-24.569 9.373-33.941 0l-22.667-22.667c-9.357-9.357-9.375-24.522-.04-33.901L188.505 256 34.484 101.255c-9.335-9.379-9.317-24.544.04-33.901l22.667-22.667c9.373-9.373 24.569-9.373 33.941 0L285.475 239.03c9.373 9.372 9.373 24.568.001 33.941z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Trasporto<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-02eef75 tm-col-img-none\" data-id=\"02eef75\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>CYCLE DE PRODUCTION Passion, soin et savoir-faire Acqua Azzurra est une installation d\u2019aquaculture intensive sp\u00e9cialis\u00e9e dans la reproduction et la vente d\u2019alevins. Les esp\u00e8ces \u00e9lev\u00e9es sont le bar europ\u00e9en (Dicentrarchus labrax), la daurade royale (Sparus aurata) et le maigre (Argyrosomus regius). L\u2019\u00e9levage suit plusieurs \u00e9tapes : Reparto riproduttori Reparto larvale Sezione Fito-zooplancton Reparto svezzamento Reparto &hellip; <a href=\"https:\/\/www.acquaazzurra.com\/fr\/processus-de-production\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Processus De Production<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7141","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Processus De Production - Acqua Azzurra<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.acquaazzurra.com\/fr\/processus-de-production\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Processus De Production - Acqua Azzurra\" \/>\n<meta property=\"og:description\" content=\"CYCLE DE PRODUCTION Passion, soin et savoir-faire Acqua Azzurra est une installation d\u2019aquaculture intensive sp\u00e9cialis\u00e9e dans la reproduction et la vente d\u2019alevins. Les esp\u00e8ces \u00e9lev\u00e9es sont le bar europ\u00e9en (Dicentrarchus labrax), la daurade royale (Sparus aurata) et le maigre (Argyrosomus regius). 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